Dining at Five Star Plantation ranges from casual hearty, Southern breakfast to exquisite multi course evening meals.  Enjoy your meals in Five Star’s dining room furnished with antiques original to the 100-year-old lodge.  Hardwood floors and fine wildlife artwork make a warm, relaxing place to enjoy one of east central Alabama’s finest dining experiences.  Executive Chef, Brian Rodgers creates extraordinary entrees from home-style Southern table fare to Continental cuisine featuring French and Mediterranean flavors…and our delectable desserts are a perfect finale to draw your dining experience to a close.